Allergen Information

All of my products are made in a home kitchen, which may contain wheat, peanuts, tree nuts, soy, milk, eggs, and other allergens. 

I personally maintain a strict gluten free diet, and I do my absolute best to make sure all of my products are completely free of gluten. I use dedicated baking equipment that is never used for personal cooking. I use only gluten free ingredients  and I keep them in air tight containers. I also use gloves and parchment paper to further reduce any risks of cross contamination. 

If you have any questions please feel free to contact me at corey@coreyscookieco.com. Hope you enjoy the cookies!